Tiramisu Overnight Oats

by Emily | Jun 6, 2024

Tiramisu Overnight Oats By Julie Stewart Nutrition Ingredients Base 3/4 cup of oats 4-5 pitted deglet nour dates Topping Plain yoghurt and a sprinkling of cacao powder Cream layer 1 cup plain, unsweetened yoghurt (2 tablespoons reserved for topping) 30ml shot coffee...

Gluten free vegan pancakes

by Emily | May 29, 2024

Gluten free vegan pancakes by Karen Lee, plantbasedhealthprofessionals.com Makes 6 EQUIPMENT Good quality non-stick crepe pan or flat frying pan Ingredients 40 grams gluten free flour mix of choice 60 grams chickpea/gram flour 25 grams cornflour or tapioca flour...

Pistachio and Lemon Tofu Smoothie

by madadmin | Apr 30, 2023

Pistachio and Lemon Tofu Smoothie By Patricia Estrada Carmona Not just a great taste after your workout routine but also good as breakfast or pudding. Ingredients 1 banana 1 pack of soft tofu (350g) ¼ cup medjool dates ¼ cup lemon juice and the zest of one 1 lemon ¼...

Smashed Avocado on Wholemeal Toast

by madadmin | Apr 30, 2023

Smashed Avocado on Wholemeal Toast By Tom and Shona Pickering Our approach to cooking... Our approach to cooking is based around taste, convenience and health. So typically, we try to make our meals quite fast and easy, without sacrificing on the healthy qualities...

Overnight Oats

by madadmin | Apr 30, 2023

Overnight Oats By Tom and Shona Pickering Our approach to cooking... Our approach to cooking is based around taste, convenience and health. So typically, we try to make our meals quite fast and easy, without sacrificing on the healthy qualities that whole plant foods...