Wholefood Cake
By Dawn Ireland
This tastes a little like a Christmas cake but less sweet.
The flax or chia help to bind it, and the vinegar with bicarb at the end react together to make it rise. Enjoy!
Ingredients
- 2 tbsp cider vinegar
- 2 tbsp ground almonds
- 5 tbsp buckwheat or oat flakes
- 3 tbsp gram or pea flour
- 1 tbsp whole flaxseed or chia seed
- 3 tbsp dried fruit
- 1 tbsp mixed spice
- 1 tbsp chopped walnuts
- 1 tbsp molasses
- 1 satsuma, juice and pulp added, then finely chopped peel added
- ½ tsp bicarbonate of soda added at the end.
Instructions
- Throw everything in a bowl except the bicarb, then mix well (use water or plant milk to mix to batter consistency). Once mixed, add bicarb and stir quickly before pouring into a baking tray, then bake for one hour in a medium oven until firm to touch on top.